
★ Peking duck & shark fin ★ Classic Chinese course including "braised shark fin" and "scallop fried rice" <8 dishes total 6,500 yen>
6500 yen(Tax included)
- 8items
- 2persons-
Enjoy colorful kaiseki cuisine that will give you a taste of Chinese cuisine. Perfect for any gathering.
Course menu
1. Assortment of six seasonal appetizers
A plate featuring six luxurious appetizers.It is a luxurious dish that is colorful and appetizing.
2. Superb whole stewed shark fin
A masterpiece made by slowly simmering the luxury ingredient shark fin.Enjoy the luxurious taste with concentrated flavor.
3. Braised abalone in rich oyster sauce
This supreme dish is made by simmering abalone in rich oyster sauce, with a refined flavor that fills your mouth.
4. Stir-fried large shrimp with special sweet and sour sauce
A dish of large, firm shrimp served with a sweet and sour sauce.Take a mouthwatering bite.
5. Fragrant stir-fried specially selected beef and seasonal vegetables
Seasonal vegetables and carefully selected beef are stir-fried in a special sauce to create a fragrant, rich dish.
6. Peking duck and today's dim sum luxury plate
A luxurious assortment where you can enjoy the rich flavor of Peking duck together with the chef's recommended dim sum.
7. Luxurious homemade fried rice with plenty of scallops
A luxurious fried rice filled with plenty of plump scallops.This is a dish that allows you to enjoy the bounty of the sea.
8. Assorted Desserts
A luxurious assortment of desserts made with specially selected seasonal ingredients.Enjoy a blissful moment after your meal.
*You can add 2 hours of all-you-can-drink for an additional 2,000 yen (tax included) per person!!*
Draft beer, bottled beer, Shaoxing wine, sake, shochu, highball, lemon sour, plum wine, apricot wine
Keikashu, non-alcoholic beer, wine, soft drinks
*Menu contents and prices may differ from the latest information.Please check with the store before visiting.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update